Bagatelle @ Gansevoort, Wymara, Turks & Caicos

I can not say enough good things about this resort and the restaurant. The resort was formerly Wymara Resort, but now they are going as Gansevoort, which is a chain of hotels that are located in New York, California, South Beach and Toronto. The staff are top notch, not to mention the decors. The hotel manager is Grant. Grant has a way about him that is so sincere and welcoming. The clean lines of the rooms are modern, yet not too modern, if that makes sense. They went all out on the decor with huge flat screen tv's and bose sound docks. All I can say is that it is minimal, but elaborate at the same time. You have to see it, absolutely gorgeous. So, on to the restaurant. Bagatelle from what the waiter told me, is the name of the restaurant at each of the Gansevoort hotels. I had the filet mignon with fries, a beranaise sauce to die for and tiramisu like I have never had before. I have eaten at restaurants all over the world and in my opinion this was the best filet and beranaise I have ever had. The tiramisu was fantastic. It was made in a different way with a caramel sauce. The ambiance is chic and sophisticated. The wait staff are new, but very eager to please. You can really tell they are trying really hard. So to sum it up, Bagatelle is a must when in the Turks & Caicos. If you want to stay at Gansevoort as well, even better.